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Creamy Chicken Bacon Zucchini Noodles

This Creamy Chicken Bacon Zucchini Noodles recipe is a zucchini noodles recipe topped with a creamy sauce of marinara, chicken, turkey bacon and peas.

There are few things I love more than zoodles. Which is ironic because I don’t even like zucchini!

While spaghetti squash is my true love for low carb pasta alternatives, zucchini noodles are definitely a close second.

This recipe for Creamy Chicken Bacon Zucchini Noodles is one of my new favorite zucchini noodles recipe. Because bacon. Duh.

I find that if I’m using zucchini noodles or spaghetti squash as a pasta replacement, I love a good hearty sauce to fill me up.

This creamy sauce is the perfect fit because it’s filled with chicken, turkey bacon, and Spring peas!

I mean … I’ve never tried a chicken and bacon recipe I didn’t like. (Like these Chicken Bacon Ranch Naan Pizzas. OMG).

A touch of 2% milk and pecorino Romano cheese makes the sauce just a touch creamy and absolutely full of flavor.

Red pepper flakes adds a nice spicy kick, but if you’re not into spice feel free to leave it out.

Next time you’re looking for a new zucchini noodles recipe, give these Creamy Chicken Bacon Zucchini Noodles a try! It’s even great as leftovers.

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