This Turkey Spinach Artichoke Panini has all the flavors of the delicious dip, in an easy-to-make panini recipe. This is a great healthy lunch idea that’s so much better than a boring turkey sandwich.
Well, my blog is called Smile Sandwich and I think this is the first sandwich I’ve ever posted. To be honest, I’m not a huge sandwich person. I was one of those children who would eat everything in my lunch and come home with my sandwich still in its bag. Unless I drank too much the night before, sandwiches still don’t really do it for me …
PANINIS though!? Oh man, do I love a good panini. I fell in love with paninis in college – they’re all I ate when I realized I had gained the freshman 20. (Yes, paninis were my idea of the healthiest food I could stomach).
You can literally take an average sandwich, heat it up in a panini press, and PRESTO: that sandwich just became a gooey, warm, delicious meal from heaven.
I made this Turkey Spinach Artichoke Panini at my mom’s house with her panini maker, and I remembered why I lived off them freshman year. It has all the flavors of spinach artichoke dip, in a protein-packed panini.
I love fresh sourdough bread from the bakery, but you can use any bread you want! Fiber-filled whole wheat will keep you going all day long. This is the perfect quick lunch idea for anytime you want to be bad without feeling guilty.
I put rough ingredient measurement estimates, because this recipe is meant for one person – and who’s gonna measure out their sandwich ingredients? More likely – you’re gonna grab some turkey out of the deli bag, throw a few slices of cheese in the mix, and conserve your brain energy for something more important than counting slices. So, measurements are there, but feel free to freestyle this sammich.
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