This Creamy Chicken Bacon Zucchini Noodles recipe is a zucchini noodles recipe topped with a creamy sauce of marinara, chicken, turkey bacon and peas.
There are few things I love more than zoodles. Which is ironic because I don’t even like zucchini!
While spaghetti squash is my true love for low carb pasta alternatives, zucchini noodles are definitely a close second.
This recipe for Creamy Chicken Bacon Zucchini Noodles is one of my new favorite zucchini noodles recipe. Because bacon. Duh.
I find that if I’m using zucchini noodles or spaghetti squash as a pasta replacement, I love a good hearty sauce to fill me up.
This creamy sauce is the perfect fit because it’s filled with chicken, turkey bacon, and Spring peas!
I mean … I’ve never tried a chicken and bacon recipe I didn’t like. (Like these Chicken Bacon Ranch Naan Pizzas. OMG).
A touch of 2% milk and pecorino Romano cheese makes the sauce just a touch creamy and absolutely full of flavor.
Red pepper flakes adds a nice spicy kick, but if you’re not into spice feel free to leave it out.
Next time you’re looking for a new zucchini noodles recipe, give these Creamy Chicken Bacon Zucchini Noodles a try! It’s even great as leftovers.
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