Balsamic Roasted Mushrooms are a simple and healthy side dish recipe perfect for Thanksgiving or anytime!
It’s officially time to start thinking about THANKSGIVING … AKA my all-time favorite holiday.
I’m a bit sad this year because it’s the first year in about 10 years we’re breaking our annual family Thanksgiving traditions. Each year, my sisters and I spend the holiday at my mom’s house in North Carolina. We run the Turkey Trot, cook together, hit up Black Friday sales, and relax as a family.
This year, because both of my sisters will be married by Thanksgiving, they are spending the holiday with their husbands’ families. How sad is it when family traditions change?!
I’ll just have to eat extra to make myself feel better, I guess.
If you’re looking for a super easy Thanksgiving side dish recipe, or just a healthy side dish for any dinner, might I recommend these Balsamic Roasted Mushrooms?!
They’re super duper easy to make, and turn out great every time. The balsamic marinate adds amazing flavor to this dish. The hardest part about making it is washing the mushrooms!
Can someone please invent a device that makes washing mushrooms easier?
Balsamic Roasted Mushrooms are as easy as whipping up a quick balsamic sauce, and roasting them for about 20 minutes.
The mushrooms come out of the oven perfectly cooked and ready to be topped with your favorite fresh herbs.
I think any fresh herbs would work here – basil, thyme, parsley, rosemary … you choose!
To make things even easier, wash the mushrooms and prepare the balsamic sauce ahead of time. So all that’s left to do before the big meal is place them on a cookie sheet and bake!
Round out your family’s Thanksgiving meal with this super easy and healthy recipe for Balsamic Roasted Mushrooms. I hope you love them as much as I do!
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