This Paleo Lemon Blueberry Bread is a quick and easy paleo bread recipe that’s perfect for Spring! 

For someone who doesn’t normally have a sweet tooth and also doesn’t personally enjoy baking, I’ve been on quite the baking spree lately! 

First it was my 5-Minute Paleo Banana Muffins, then these 4-ingredient peanut butter cookies, and now it’s this Paleo Blueberry Lemon Bread. It has been so much fun experimenting in the kitchen with grain-free baked goods. And boy, do they taste good! 

I love anything lemon in the Spring (see these blueberry lemon quesadillas and this delicious soup). Especially when you add blueberries in the mix … this Paleo bread recipe has me wishing for warm weather ASAP! 

If you are feeding anyone with a grain intolerance, this recipe would be especially perfect for Easter or Mother’s Day! 

I personally just made the entire loaf for myself! To eat it, I like to take a slice and grill it on both sides in a pan until nice and brown and crisp (I use a bit of olive oil).

Then, I’ll serve it with vanilla yogurt, manukka honey, and nuts … or sometimes I’ll add fruit, or almond butter. The more toppings the better. 

I love this recipe for Paleo Lemon Blueberry Bread because it’s so easy to make and uses ingredients I usually always have on hand anyway.

This loaf would be even better with a coconut cream icing!  

How to Make Paleo Bread

1. How to Make: Don’t undercook! Grain-free bread has a very moist consistency, unlike regular bread. To control this a bit, make sure to cook the bread until a knife inserted in the center is clean. 
2. How to Store: Store the bread covered at room temperature for up to 4 days. 
3. How to Freeze: This paleo bread freezes beautifully! I recommend wrapping individual slices in plastic wrap and freezing for individual portions. Then, just thaw, pop it in the toaster, or grill it on a pan. 
4. Paleo Lemon Blueberry Bread without Coconut Flour: I have made this bread by substituting arrowroot starch for coconut flour. The conversion is almost, but not exactly, 1:1, so be sure your batter looks not too wet or too dry before pouring it in the pan. 

If you’re looking for a new grain-free dessert, breakfast or snack recipe to try, give this Paleo bread a whirl! It’s super easy to make, super delicious, and better for you than buying bread at the grocery store. 

What’s your favorite Paleo baked good to make? Tell me in the comments below!