Easy Instant Pot Steak Tacos cook in just 10 minutes and require very little prep work. They’re the perfect weeknight dinner recipe!

Tacos might be one of my all-time favorite things to make for dinners during the week.

This Easy Instant Pot Steak Tacos recipe takes the cake for a super simple meal that’s done in 20 minutes and requires very little cleanup.

The simple combination of steak, onions, taco seasoning, chiles and tomato paste makes for super flavorful tacos that also make great leftovers!

Since I got my Instant Pot, you could say I’ve been a little obsessed. I especially love it in the colder months to make soups, shredded chicken, oats and more!

I love using the Instant Pot to make tacos because these cook in just 10 minutes, during which time I can just set it and forget it.

After they’re done, all I have to do is throw the pot in the dishwasher … no pots or pans to clean and no messy splatters!

I’ve recommended my favorite toppings below, but you can use any toppings you like! Of course, in my house, a taco isn’t a taco without Siete Foods tortillas and plenty of Cholula hot sauce.

I love using Greek yogurt as a substitute for sour cream, especially in tacos. To me, it tastes exactly the same but it’s higher in protein!

Next time you need a quick and easy dinner recipe, give these Easy Instant Pot Steak Tacos a try. I hope you love them as much as we did!

Easy Instant Pot Steak Tacos

Easy Instant Pot Steak Tacos cook in just 10 minutes and require very little prep work! They're perfect for weeknight dinners.

Ingredients

For the Steak Tacos

8 ounces sirloin, strip or flat iron steak, cut into 1/2 inch thin slices
1/2 onion, sliced
1 can (8 ounces) tomato sauce
1 can (4.5 ounces) green chiles
Taco seasoning, to taste
1 cup beef stock
Juice of 1 lime

Accompaniments

Tortillas (I use Siete Foods)
Tomatoes
Shredded cheese
Cilantro, chopped
Plain Greek yogurt, sour cream or creme fraische
Hot sauce

Instructions

Sprinkle the steak generously with taco seasoning and place in the Instant Pot.
Cover the steak with onions, tomato sauce, chiles, beef stock and lime juice and stir to combine.
Pressure cook for 10 minutes with the vent set to seal. Let the pressure release naturally for 10 minutes after cooking.
Remove the steak and onions with a slotted spoon and serve on tortillas with all the fixin's.

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