Looking for a way to use up an abundance of zucchini? These Zucchini Crisps really do stand up to all the hype. They’re the perfect appetizer or snack and one of the best zucchini recipes I’ve ever made. Pair them with a Sriracha Greek Yogurt Sauce and you have yourself one mighty addictive treat.
If you’ve never tried Panko, they’re Japanese bread crumbs that make everything super crispy and delicious. Pair that with Parmesan cheese and these fried zucchini crisps are literally small bites of heaven. The process does get a little messy, but take it from the girl who HATES the smell of fried food … it’s worth it.
Then there’s the creamy, spicy Sriracha Greek Yogurt Dipping Sauce. Oh man, is it good. I had some left over and had to save it for later use so it didn’t go to waste. Who knew just two ingredients could make such a magical condiment?!
[mpprecipe-recipe:39]
Recipe adapted from Damn Delicious
Parmesan Crusted Zucchini and Yellow Squash
Tuesday 29th of January 2019
[…] << these look amazing!Parmesan-Crusted Zucchini Oven Fries from Diary of a Recipe CollectorZucchini Crisps with Sriracha Greek Yogurt Sauce from Smile […]
Amy
Sunday 26th of November 2017
I just made the sauce only. I never thought about adding Greek yogurt to sriracha! I made 1/2 recipe so 1/2 cup Greek yogurt, and I had some leftover honey sriracha sauce I made yesterday and mixed a heaping teaspoon of that to the yogurt......WOW! Yummy! It's kinda like thousand island dressing, I used it for a dipping sauce for shrimp/veggie spring rolls. The Greek yogurt addition has given me tons of ideas of what next. Thanks!
Parmesan Crusted Zucchini and Yellow Squash - The Food Charlatan
Tuesday 16th of August 2016
[…] << these look amazing! Parmesan-Crusted Zucchini Oven Fries from Diary of a Recipe Collector Zucchini Crisps with Sriracha Greek Yogurt Sauce from Smile […]
Jen
Saturday 9th of July 2016
Just discovered your blog today and am absolutely in love! Can't wait to make this for movie night with the fam! :)
25 Ways To Use Greek Yogurt In Recipes 2016
Monday 25th of April 2016
[…] Zucchini Crisps With Sriracha Greek Yogurt Dipping Sauce are great for a game day […]