Recipes

These skinny 2-Ingredient Peach Angel Food Cupcakes just use angel food cake mix and canned peaches to create a light, summery dessert that you won’t feel guilty about! 

I gained a new respect for bakers Friday. Does anyone else hate baking as much as I do? All the extra dishes and the measuring and the having to follow directions … it’s exhausting! This was one of two dessert recipes I baked on Friday afternoon, and despite the fact that they were two of the easiest recipes around, I was in need of a nap and a friend to clean my kitchen for me when I was done. My hat is off to you bakers out there.

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Chopped zucchini, sweet corn, and shredded Parmesan cheese fill these Cheesy Zucchini and Corn Baked Egg Rolls. This easy appetizer recipe is great to use up end-of-summer produce, and only takes a few minutes to assemble. Serve with marinara or pizza sauce!

When life hands you extra egg roll wrappers, an abundance of end-of-summer produce, and 20 minutes to spare, beautiful things happen. I had some left over egg roll wrappers from my Healthier Apple Hand Pies and it would be a sin to let those go to waste! These Cheesy Zucchini and Corn Baked Egg Rolls are a great summer treat to clean out the fridge.

Growing up near my grandpa’s farm, I always looked forward to sweet corn season. My sister would always try to be fancy and cut her corn off the cob – not sure if it was to be glamorous or just because she didn’t want corn in her braces. Either way, too much work. I dove in face first and came out with two cheeks full of butter….

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These Healthier Apple Hand Pies are made with egg roll wrappers – a lighter version of a classic apple turnover or apple hand pies that use pastry dough or pie crust! With warm cinnamon apples and a crispy outside, these hand-held treats just scream fall. 

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This Skinny Jalapeño Popper Stuffed Chicken is a healthier version of jalapeño popper chicken because it uses low-fat cheese and is baked instead of fried. This is a fool-proof chicken recipe that’s so easy to make and SO delicious.

Skinny Jalapeño Popper Stuffed Chicken is quite possibly my new favorite chicken recipe. I even considered making it twice in one week after I single-handedly finished off the first batch for lunches and dinners three days in a row. If you’re a fan of jalapeño poppers, you’ll LOVE this chicken dish. It’s stuffed with cream cheese, Cheddar cheese, jalapeño and more, then baked until the outside is crispy and the chicken is deliciously juicy.

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These Turkey Pesto Meatballs are lean, moist and full of flavor. Add any flavor pesto to this turkey meatballs recipe and you’ll have an amazing Italian dish that’s great with zucchini noodles or pasta. 

Meatballs are a beautiful thing. My mom used to make ketchup/brown sugar meatballs for us all the time and I would turn up my nose at the thought of eating round chunks of ground beef, but I’ve since come to my senses and warmed up to the beauty of the meatball. These Turkey Pesto Meatballs are made with lean turkey mean (because, health) and homemade Sun-Dried Tomato Pesto! If you’re not a lucky duck like me and don’t have sun-dried tomato pesto on hand, you can use any old basil pesto, kale pesto, or any pesto at all.

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This easy sweet potato drop biscuits recipe is made with coconut flour and loaded with Cheddar cheese and chives! This can easily be made paleo, just leave out the cheese. 

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Pesto is the besto. Especially when it’s nut-free pesto made from sun-dried tomatoes! What?!

Is anyone else’s basil plant growing rapidly out of control? Well, if you’re wondering what to do with a bunch-o-basil, try making this Sun-Dried Tomato Pesto! It has the delicious flavor of sun-dried tomatoes, with the fresh taste of basil, plus a bit of Pecorino and garlic just to make your breath smell good.

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You only need two ingredients to make this homemade chocolate ice cream: bananas and chocolate peanut butter or Nutella. Who knew healthy ice cream could taste so good and be so easy to make?!

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Looking for a way to use up an abundance of zucchini? These Zucchini Crisps really do stand up to all the hype. They’re the perfect appetizer or snack and one of the best zucchini recipes I’ve ever made. Pair them with a Sriracha Greek Yogurt Sauce and you have yourself one mighty addictive treat.

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One of my favorite green bean recipes – by sautéing them in just a few simple ingredients, you can take green beans from drab to FAB! Give it a try – even those veggie-haters might love this stir-fried green beans recipe with ginger and soy.

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