This Lentil and Black Bean Chili is a vegetarian dinner recipe that’s super simple and flavorful to make!
So … my self reflection of 2017 has lead me to one conclusion: I’m heavily influenced by food and health trends.
Like, if we’re being honest, how many of us really enjoy the taste and texture of quinoa? And do we really need to be eating smoothies with a spoon? Now the latest jackfruit hype has me completely freaked out.
Yet … I’ll probably give it a try just as I bought in to every other health food trend to-date. Because if it’s all over Pinterest and everyone else is doing it, then that obviously means I should too. Logic.
Case in point: LENTILS. I heard on one podcast that lentils are full of protein and fiber so my super logical brain immediately decided that they were the cure to all of my diet struggles. Then, I watched a documentary about plant-based living and decided I need to stop eating so much meat. (Which lasted about a day).
Well, turns out I still don’t have the perfect bikini bod, but what I DO have is a super delicious recipe for Lentil and Black Bean Chili!
I also have a newfound love of lentils. Seriously, I like that they’re a bit more dense and chewy than other beans … and I like the taste. Plus, they’re a budget friendly pantry item I always keep on hand.
As a carnivore through and through, vegetarian dinner recipes often leave me hungry an hour after eating them. This Lentil and Black Bean Chili, however, is packed with protein and fiber from the lentils and black beans, so it’s super filling and you won’t even miss the meat.
Helllooooo Meatless Monday. Or, Meatless Wednesday … because Mondays are already sad enough and meat makes me happy.
I love that this vegetarian chili recipe can be made ahead of time and still tastes great the next couple days for work lunches.
Plus, it’s super simple to make and a very customizable recipe. You can throw in any extra veggies you want, or substitute different types of beans!
I’d also recommend topping this bowl of Lentil and Black Bean Chili off with some cheese, chopped onions, or even Frito chips if you’re feeling extra wild.
So, next time you’re looking for a vegetarian dinner recipe idea, give this Lentil and Black Bean Chili a try!
It’s a super easy meatless Monday dish that can be made ahead of time and will be enjoyed by all.
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Plus, don’t miss more similar recipes:
Crockpot Indian Chicken and Lentils
Easy Cheesy Chili Stuffed Spaghetti Squash
Linda
Monday 16th of January 2017
I wanted to comment on your Amish cabbage recipe, but I couldn't find a link there. I love this recipe as did my family, but being from Texas I had to amp up the heat factor with Rotel tomatoes instead of regular tomatoes. It gave just the spicy kick we expect in food in Texas! Thanks for a great and simple recipe.